University of Benin

CPS 302

Practice 508+ past questions for CPS 302 at University of Benin. Organized by topic with explanations. Free preview on Testwiz.

508+ questions125 topics300 LevelTheory questionsTopic summaries

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About CPS 302 at University of Benin

CPS 302 at the University of Benin (UNIBEN) covers the principles and practices of permanent tree crop production, with a focus on citrus and cashew. Topics include citrus propagation methods, cashew botany and production, the uses of cashew nut, apple, and wood resin, and the general characteristics of permanent tree crops such as canopy formation, long life span, and moisture requirements. This course is designed for students of Crop Science and related agricultural disciplines.

Practicing past questions by topic helps you master the specific terminology and concepts tested in UNIBEN exams. It reinforces your understanding of key differences, such as the disadvantages of seed vs. stem cutting propagation, and the practical applications of cashew by-products. Topic-based practice also builds confidence and improves recall speed during the actual exam.

Topics covered

Citrus PropagationCashew ProductionUses of CashewCharacteristics of Permanent Tree CropsBotany of CashewThe cashew appleGood canopy formation which encourages proper shading and aerationLong time to bearing ageUses of Cashew NutPermanent crop characteristicsUse of Cashew Wood ResinLong life span+113 more

Sample questions

1. Which of the following is a recognized disadvantage of seed propagation in citrus?

a.It takes a long time to reach bearing age

b.Seedlings are less thorny than budded trees

c.Seeds are difficult to extract from the fruit

d.Seeds germinate too quickly after planting

2. Which of the following is a major disadvantage of using stem cuttings for citrus propagation?

a.It can only be performed during a specific season

b.The resulting tree size cannot be regulated

c.It requires a high level of technical expertise

d.The cuttings are prone to producing thorny juveniles

3. Which of the following is a primary use of the cashew nut?

a.As a source of industrial lubricant

b.As a main ingredient in livestock feed

c.As a raw material for paper production

d.As a food for human consumption

4. The cashew apple, the swollen pedicel of the cashew fruit, is most commonly utilized for which purpose?

a.Producing beverages and jams

b.Manufacturing a natural textile fiber

c.Serving as a primary source of timber

d.Extracting a high-quality cooking oil

5. What is a notable use of the resin obtained from cashew wood?

a.As a natural dye for fabrics

b.In the production of varnishes and lacquers

c.As a substitute for gum arabic

d.As a flavoring agent in food

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Frequently asked questions

What is a recognized disadvantage of seed propagation in citrus?

Seed propagation in citrus often results in a long juvenile period, meaning trees take several years to bear fruit. It also may not produce true-to-type offspring due to genetic variation.

What is a major disadvantage of using stem cuttings for citrus propagation?

Stem cuttings in citrus often have poor rooting ability, leading to low survival rates and inconsistent establishment compared to grafting or budding.

What is a primary use of the cashew nut?

The cashew nut is primarily consumed as food, either raw, roasted, or processed into snacks, and is also used to produce cashew butter and oil.

What is the cashew apple most commonly used for?

The cashew apple, which is the swollen pedicel of the cashew fruit, is most commonly used to make juice, wine, and other beverages, as well as for producing vinegar and animal feed.